753 ₴

Description

Vegetarian alternative to standard gelatine.
Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta.
One sachet (6.5g) sets 1 pint (570ml) of liquid.
Perfect for souffles, jellies, mousses, cheesecakes and terrines.
One pack contains 3 sachets.

Product Description ------------------- Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines. Ingredients ----------- Dextrose, gelling agents (carrageenan, locust bean gum), regulator (calcium acetate), firming agent (potassium chloride). May contain egg. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Our Vege-Gel is a vegetarian setting agent, which is a great alternative to gelatine. Perfect for making a wide variety of vegetarian friendly sweet and savoury, used as a setting agent for a wide variety of sweet and savoury desserts, such as soufflés, jellies, mousses, cheesecakes and terrines. Safety Warning -------------- #NA Manufacturer Contact Information -------------------------------- Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB See more ( javascript:void(0) )

Reviews

Dr. OetkerVege-Gel Sachet - Vegetarian and Vegan Substitute for Gelatine, Baking Ingredients, Setting Agent for Jelly, Custards, Fillings, Multicoloured,195 g, Pack of 10x (3x6.5g)

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