RummoSpaghetti Pasta N.3 - Spaghetti Pasta Noodles, Durum Wheat Pasta, Thin Spaghetti Noodles, Italian Pasta, Dry Pasta - 16 Ounce (Pack of 1)

RummoSpaghetti Pasta N.3 - Spaghetti Pasta Noodles, Durum Wheat Pasta, Thin Spaghetti Noodles, Italian Pasta, Dry Pasta - 16 Ounce (Pack of 1)

Q: What are the ingredients?

Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. This is Rummo Spaghetti No 3

Q: Is this pasta thin like vermicelli?

No this is not like vermicelli but regular spaghetti. It is the best pasta my husband and I have had and we eat a lot of pasta. While in Rome we ate at a small restaurant and loved the pasta. I took a picture of the package they used and have purchased ever since

Q: what is the shelf life?

The "best if used by" date on a recent purchase is Jan 10, 2025. So about 3 years. Similar to other dried pasta. This is a very popular and recommended brand in Italy, though there are many good ones.

4.7/5

Product ID: 204995111

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Details

Brand
Rummo
Variety
Spaghetti
Item Weight
500 Grams
Number of Items
1
Package Information
Package

🍝16 oz pack

⏱️9 min cook time

🇮🇹Made in Italy

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Rummo Spaghetti Pasta N.3 - Spaghetti Pasta Noodles, Durum Wheat Pasta, Thin Spaghetti Noodles, Italian Pasta, Dry Pasta - 16 Ounce (Pack of 1)

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Description

🍽️ Taste the Tradition, Savor the Quality!

ELEVATE YOUR MEALS - Transform any dish into a gourmet experience with our classic spaghetti.
QUICK CONVENIENT - Perfect for busy professionals, ready in just 9 minutes!
QUALITY YOU CAN TASTE - Made from premium Durum Wheat Semolina for exceptional flavor and texture.
SLOW CRAFTED EXCELLENCE - Our unique Lenta Lavorazione method ensures every bite is a delight.
AUTHENTIC ITALIAN TRADITION - Crafted in Italy, bringing the essence of Italian cuisine to your kitchen.

Rummo Spaghetti Pasta N.3 is a premium 16-ounce pack of thin spaghetti noodles made from high-quality Durum Wheat Semolina. With a quick cooking time of just 9 minutes, this pasta is perfect for busy lifestyles while maintaining authentic Italian flavor, thanks to its slow production method and traditional craftsmanship from Bevento, Italy.