Caputoitalian Premium Flour Type 00 Pizzeria 2000 Gram 1 Kg | Desertcart Ukraine
CaputoItalian Premium Flour Type "00" Pizzeria , 2000 gram(1 kg X Pack 2)
4.7/5
Product ID: 206927123
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🌾Premium quality
🍕Neapolitan style
💪Strong gluten
Frequently Bought Together
Description
🍞 Elevate your baking game with Caputo's finest flour!
BULK VALUE PACK - 2000 grams of premium flour for all your culinary adventures.
VERSATILE BAKING WONDER - Not just for pizza—explore endless bread possibilities!
TRUSTED ITALIAN HERITAGE - Experience the quality of Caputo, a brand synonymous with excellence.
UNLEASH YOUR INNER PIZZAIOLO - Craft authentic Neapolitan pizza at home!
PERFECT FOR LONG FERMENTATION - Achieve that ideal dough texture with ease.
Caputo Italian Premium Flour Type '00' is a high-quality flour specifically designed for creating authentic Neapolitan-style pizza and various bread preparations. With strong, elastic gluten, it supports long fermentation processes, making it a favorite among professional chefs and home bakers alike. Packaged in a convenient 2000-gram bulk format, this flour is produced by Caputo, a leading Italian brand renowned for its commitment to quality.
Reviews
4.7
All from verified purchases
T**R
well worth the money
Caputo Italian Premium Flour Type is a high-quality, finely ground wheat flour that is commonly used for making traditional Italian pizza crusts and breads. It is made from 100% wheat that is carefully selected and milled to produce a consistent and uniform texture.One of the key features of Caputo Italian Premium Flour Type is its high protein content. It has a protein content of around 12.5%, which is higher than most all-purpose flours. This high protein content helps to produce a chewy and crispy crust, which is essential for traditional Neapolitan-style pizza.Another important feature of Caputo Italian Premium Flour Type is its low gluten content. It is milled in a way that removes some of the bran and germ from the wheat, resulting in a lower gluten content. This makes it easier to work with and produces a softer, more delicate crust.Caputo Italian Premium Flour Type is also known for its excellent hydration properties. It absorbs water well, making it easier to work with and producing a dough that is soft, supple, and easy to shape.Overall, Caputo Italian Premium Flour Type is an excellent choice for anyone who wants to make authentic Italian-style pizza or bread. Its high protein content, low gluten content, and excellent hydration properties make it ideal for producing a chewy, crispy crust and a delicious, airy crumb.
N**S
Great pizza flour
I have used it at 60% and 65% hydration and the results are brilliant. I fully recommend it
J**A
Great
Great for pizza dough. We only use this flour now and it is the best dough ever. Flour worth the price.
E**5
Not as great as it is made out to be
Disappointed. As good or not much better than supermarket strong bread flour. Certainly not worth the extra cost for making Pizzas
M**I
Caputo Italian Premium Flour Type "00" Pizzeria
the pizza comes out great, I recommend it
L**A
Excellent flour!
Excellent flour for pizza, focaccia and pasta. Recommended to me by our Italian host in Levanto and I haven’t used anything else since.
M**N
What a difference to my pizzas!
Want to improve my pizza bases, we have an ooni pizza oven and make pizzas quite a lot.Tried this flour after some research and what a difference! I’ve gone through two bags now and it hasn’t let me down once! I use the yeast from the same range too and it always rises and stretches well. My husband is amazed by how good the bases are every time now, happy husband happy wife right? I’ll be hard pushed to try a differ try a different brand for a while now. Such a reasonable price too for the quality.
R**R
Great for homemade pizza
We have had to do many things in lockdown. Making homemade pizza was one those things. This product made my pizza taste like the ones from delivery guys, but better and cheaper. Follow this recipe and decide for yourself.1000 grams Caputo flour600 ml warm water7 grams salt14 grams yeast5 grams sugar ( in my case I used Agave Syrup)Add a little olive oil to the mix.Put all the ingredients in a stand mixer and let mix for about 15 min or until the dough blends and pulling away from the bowl.Remove the dough from the mixer bowl and divide into equal weight dough balls, flatten a bit and place them evenly spaced on a floured baking pan. Place in a oven with no heat and let rise for about an hour.This makes about 4 or 5 pizza crust, large size, or medium size if you are from Texas.To cook I use a 2 stage process. First, preheat the oven to the highest setting you have. Second, take one dough, roll it out to fit your pan, place the sauce as you were building the pizza. Then cook pre-cook the shell and the sauce for about 5 to 10 min. Third, remove the pizza, add the cheese and your desired toppings and return to the oven until the cheese is melted or your desired browning.Let rest a few minutes, then serve.Try it, it works.
A**A
Farina Caputo pizzeria tipo 0
Ottima per le lunghe lievitazioni e fermentazioni al freddo. La uso per la pizza napoletana, da sola o mista con il tipo Nuvola, e va benissimo con il fornetto G3 Ferrari Delizia o con l'Ariete.Ho provato a tenere l'impasto in frigorifero per 16 ore, 40 e 48: la resa dei panetti è stata sempre ottima.E poi, che profumo di grano...eccezionale!La ricomprerò sicuramente.
M**.
Super.
Piękne wypieki z domowego piekarnika. Polecam gorąco!
G**T
Tolles Mehl - tolle Pizza!
Hatten ein Rezept gefunden, in dem gutes italienisches Pizza Mehl verwendet wird. Haben lokal nichts gutes gefunden. Hier schon. Da wir mehrere Sorten ausprobiert hatten, haben wir hier unseren Favoriten gefunden. Locker leichter Boden, so wie er hält sein soll. Sehr gut!
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TrustScore 4.5 | 7,300+ reviews
Ali H.
Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.
1 day ago
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
","image":["https://m.media-amazon.com/images/I/61bObKu2yOS.jpg","https://m.media-amazon.com/images/I/610k78fFtMS.jpg"],"offers":{"@type":"Offer","priceCurrency":"UAH","price":"3388.31","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":2,"maxValue":2,"unitCode":"d"}}},"category":" bakingmixes","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"T***R"},"datePublished":"Reviewed in the United Kingdom on 28 March 2023","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n well worth the money\n \n","reviewBody":"Caputo Italian Premium Flour Type is a high-quality, finely ground wheat flour that is commonly used for making traditional Italian pizza crusts and breads. It is made from 100% wheat that is carefully selected and milled to produce a consistent and uniform texture.One of the key features of Caputo Italian Premium Flour Type is its high protein content. It has a protein content of around 12.5%, which is higher than most all-purpose flours. This high protein content helps to produce a chewy and crispy crust, which is essential for traditional Neapolitan-style pizza.Another important feature of Caputo Italian Premium Flour Type is its low gluten content. It is milled in a way that removes some of the bran and germ from the wheat, resulting in a lower gluten content. This makes it easier to work with and produces a softer, more delicate crust.Caputo Italian Premium Flour Type is also known for its excellent hydration properties. It absorbs water well, making it easier to work with and producing a dough that is soft, supple, and easy to shape.Overall, Caputo Italian Premium Flour Type is an excellent choice for anyone who wants to make authentic Italian-style pizza or bread. Its high protein content, low gluten content, and excellent hydration properties make it ideal for producing a chewy, crispy crust and a delicious, airy crumb."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"N***S"},"datePublished":"Reviewed in the United Kingdom on 1 April 2024","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Great pizza flour\n \n","reviewBody":"I have used it at 60% and 65% hydration and the results are brilliant. I fully recommend it"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***A"},"datePublished":"Reviewed in the United Kingdom on 19 February 2024","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Great\n \n","reviewBody":"Great for pizza dough. We only use this flour now and it is the best dough ever. Flour worth the price."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"E***5"},"datePublished":"Reviewed in the United Kingdom on 24 August 2023","name":"4.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Not as great as it is made out to be\n \n","reviewBody":"Disappointed. As good or not much better than supermarket strong bread flour. Certainly not worth the extra cost for making Pizzas"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***I"},"datePublished":"Reviewed in the United Kingdom on 8 March 2024","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Caputo Italian Premium Flour Type \"00\" Pizzeria\n \n","reviewBody":"the pizza comes out great, I recommend it"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"L***A"},"datePublished":"Reviewed in the United Kingdom on 24 February 2024","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Excellent flour!\n \n","reviewBody":"Excellent flour for pizza, focaccia and pasta. Recommended to me by our Italian host in Levanto and I haven’t used anything else since."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***N"},"datePublished":"Reviewed in the United Kingdom on 20 January 2024","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n What a difference to my pizzas!\n \n","reviewBody":"Want to improve my pizza bases, we have an ooni pizza oven and make pizzas quite a lot.Tried this flour after some research and what a difference! I’ve gone through two bags now and it hasn’t let me down once! I use the yeast from the same range too and it always rises and stretches well. My husband is amazed by how good the bases are every time now, happy husband happy wife right? I’ll be hard pushed to try a differ try a different brand for a while now. Such a reasonable price too for the quality."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"R***R"},"datePublished":"Reviewed in the United Kingdom on 14 January 2021","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Great for homemade pizza\n \n","reviewBody":"We have had to do many things in lockdown. Making homemade pizza was one those things. This product made my pizza taste like the ones from delivery guys, but better and cheaper. Follow this recipe and decide for yourself.1000 grams Caputo flour600 ml warm water7 grams salt14 grams yeast5 grams sugar ( in my case I used Agave Syrup)Add a little olive oil to the mix.Put all the ingredients in a stand mixer and let mix for about 15 min or until the dough blends and pulling away from the bowl.Remove the dough from the mixer bowl and divide into equal weight dough balls, flatten a bit and place them evenly spaced on a floured baking pan. Place in a oven with no heat and let rise for about an hour.This makes about 4 or 5 pizza crust, large size, or medium size if you are from Texas.To cook I use a 2 stage process. First, preheat the oven to the highest setting you have. Second, take one dough, roll it out to fit your pan, place the sauce as you were building the pizza. Then cook pre-cook the shell and the sauce for about 5 to 10 min. Third, remove the pizza, add the cheese and your desired toppings and return to the oven until the cheese is melted or your desired browning.Let rest a few minutes, then serve.Try it, it works."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***A"},"datePublished":"Reviewed in Italy on 7 March 2024","name":"\n\n\n\n\n\n\n\n \n Farina Caputo pizzeria tipo 0\n \n \n","reviewBody":"Ottima per le lunghe lievitazioni e fermentazioni al freddo. La uso per la pizza napoletana, da sola o mista con il tipo Nuvola, e va benissimo con il fornetto G3 Ferrari Delizia o con l'Ariete.Ho provato a tenere l'impasto in frigorifero per 16 ore, 40 e 48: la resa dei panetti è stata sempre ottima.E poi, che profumo di grano...eccezionale!La ricomprerò sicuramente."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***."},"datePublished":"Reviewed in Germany on 1 December 2023","name":"\n\n\n\n\n\n\n\n \n Super.\n \n \n","reviewBody":"Piękne wypieki z domowego piekarnika. Polecam gorąco!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"G***T"},"datePublished":"Reviewed in Germany on 6 September 2023","name":"\n\n\n\n\n\n\n\n \n Tolles Mehl - tolle Pizza!\n \n \n","reviewBody":"Hatten ein Rezept gefunden, in dem gutes italienisches Pizza Mehl verwendet wird. Haben lokal nichts gutes gefunden. Hier schon. Da wir mehrere Sorten ausprobiert hatten, haben wir hier unseren Favoriten gefunden. Locker leichter Boden, so wie er hält sein soll. Sehr gut!"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.909090909090909,"bestRating":5,"ratingCount":11}}
