A necessity in any kitchen! The non-stick silicone surface on this Sil-pin rolling pin prevents tearing and patching to roll perfect pie, pastry, cookie and pizza dough. Balanced to ensure consistent pressure and uniform dough thickness, this rolling pin glides effortlessly. Use less flour or none at all, and maintain dough consistency for professional baking results. Dough releases instantly from this smooth silicone rolling pin to create ideal uniform thickness. Quickly roll out dough over a large surface to prep dough for calzones, thick or thin pizza crust.
Trustpilot
2 weeks ago
3 weeks ago
