Truffle Season's Aged White Cheddar Truffle Popcorn Seasoning, 2.4 Oz

So glad I was able to find these on here, and the 6 pack let’s me stock up well.I really like the flavor of this. It’s great on popcorn - my fave. But it also works great on potatoes and brussel sprouts. Cheese with that bit of truffle taste.

LOVE this product so so much and very disappointed that I can not find it any longer!! I WANT MORE! Please reproduce this product and let me know ASAP. I am completely out now since I shared it with close friends since it was soooooo delicious!

This stuff is good. I wanted it for popcorn, but it could have heavier truffle flavor. Not my favorite truffle seasoning, but glad I tried it.

After using this for a while I realized it is totally addictive. Once you adjust to it, it is wonderful on everything from pasta to salad to popcorn, etc. I miss it horribly. LOL.It came with six bottles, so even giving a couple away for friends to try, it still lasted several months.I eagerly came back to buy more when my last bottle was drained, and poof, it was not only gone in my kitchen, it was gone on Amazon. :-(Some third party seller is tryign to sell it for three times the price. LOL.Hope Amazon brings this back. It is a must have that I now can't have. LOL.

This does have a butter flavour but I don't find it has a truffle flavour at all. Keep looking for another one to try.

Popped some popcorn, melted a little regular butter then sprinkled some of this and wow. Delicious!!! I will definitely buy Again

This tastes so good! You can use it on things other than popcorn, like salads, chicken, rice!

My first shaker came with free flowing power, easy to shake on to popcorn and veggies. I love the flavor. But about half way through that small supply, the powder started sticking together. it became harder and harder to break up the powder enough to be able to sprinkle it on popcorn. I finally tossed that shaker as unusable. I ordered an 2nd shaker hoping to get at least half of the small portion. But when I opened the new shaker, the whole portion was completely caked -- it was just one solid brick. When my 1st shaker started caking up, I broke up the brick back to powder and tried mixing in a small amount of dry rice, hoping to reduce the moisture which did seem to work a bit. But the rice grains shook out along with the lumpy power and I d NOT like dry rice grains on my popcorn. Even though I love the flavor, I'll not buy another because of this extreem caking issue.