Classic Italian Panettone baked in Milan by Pasticceria Vergani. Naturally leavened Milanese panettone, with sultanas and candied orange peel. Artisanally baked using an old-time recipe, this genuine Milan's panettone boasts high quality ingredients and the authentic flavour of the iconic Italian Christmas cake. Keep the panettone in a cool dry place. Ingredients: Ingredients: type "0" soft wheat flour, sultanas (15.5%), butter, sugar, candied orange peel (10%), (orange peel - glucose-fructose syrup - sugar - corrector of acidity: citric acid), egg yolk, natural yeast (soft wheat flour type "0", water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring, natural vanilla flavouring. Allergens: wheat, milk, butter, egg. May contain traces of nuts and soybeans. The product does not contain or comes from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.
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