PLEASE USE THESE PEPPERS WITH CAUTION AND CONSIDER THE SCORCHING, BLAZING HEAT BEFORE YOU SHARE WITH UNSUSPECTING FRIENDS OR FAMILY. Don't believe me? Try for yourself. I am not responsible for spontaneous combustion or possible volcanic reactions as a result of these peppers :) The Moruga variety was crowned "the world's hottest pepper" back in February of 2012. Trinidad Scorpion peppers Moruga peppers are originally from the islands of Trinidad and Tobango, and have tested at a high of 2,009,231 scoville units. ***A new world record!*** The heat will vary from pepper to pepper, but this particular variety of Trinidad Scorpion will be between 1.3 and 2 million scolville units. These are hotter than the famed Bhut or Naga Jolokia pepper which are also known as the Ghost Peppers. Don't believe me? Try for yourself. I am not responsible for spontaneous combustion or possible volcanic reactions as a result of these peppers :) REHYDRATE THESE PODS FOR EVEN MORE USES: It is easy to rehydrate these dried Trinidad Scorpion peppers Moruga. -Simply place the peppers in a ceramic bowl or cup and cover 1/2 inch above the peppers with boiling water. -Add a little vinegar to help bring out the heat. -You may also add a half teaspoon of tomato paste for flavor and color. It is recommended using white vinegar but any vinegar will do. TIP: If you loosely grind up the Trinidad Scorpion peppers Moruga pods they become flakes and can be sprinkled on whatever favorite dish your heart desires. Try it on Popcorn for it makes an unbelievable winner snack. Try our Carolina Reaper Pepper Pods too! . It is as tasty as it is extremely hot with cherry under tones and a hint of citrus ~ Enjoy!!
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