Hi Mountain - SAUSAGE CASINGS, 24mm Edible CLEAR Collagen Casings for Sausage Making Ι Creates 22 lbs. Ι Ideal for Hot Dogs, Bratwurst, Polish, & Italian Sausage. Smoking, Frying, Grilling & BBQ

They worked great. Stable, easy to work with.

These casings are great. Roll easy off the stuffer, they don’t break easy, have a great snap to the bite but aren’t chewy. My favorite brand for snack sticks.

I've used a few different types of casings, I find these are the best so far. Very easy to work with

Package came earlier than expected and is exactly what I was looking for these mahogany colored casings are great for someone who doesn’t have a smoker. I make them in the oven with liquid smoke. No one can tell the difference.

Easy to use

The picture shown , clearly shows that these casings will yield up to 30lbs of sausage.The casings I received will yield only 22lbs. I suspect that the problem is with themanufacturer and not the seller.I am not sending them back because I need them. Their quality is very good.

if using collagen casings these work well none better I haven't found a skinny casing that I like so I'll keep using these until I do I have natural sheep casings which I hope to use soon heard there the best

I recently made breakfast sausage with some antelope meat for the first time and these casings works great! Not hard to stuff, only had one rupture which was 100% on me, and they are not as tough to but as hog casings.