Caveman Chemistry Bringing Science Back into Cooking Paperback – September 9, 2015

My husband used to work with Val, and would always brag about how good her food was. It almost made me jealous. I probably would have been if I hadn't met her myself. Anyway, she finally wrote this cookbook, and I have to say, it's full of good recipes. Lots and lots of comfort food, and family favorites.It's actually kinda fun to read too. It's not just recipes, but explanations, and the writing is fun. The idea of the book is that cave men would be interested in the chemistry of cooking, and that cooking is chemistry in action. I think a caveman would be interested in that kind of chemistry. I think anyone would be interested in that kind of chemistry.So if you want to buy a cookbook that can teach you about how to cook, this is a great choice. If you want a cookbook that can show you how to cook some old favorites, this is it. If you are looking for a cookbook that can inspire you. This is it.

Sometimes at night, when I am too tired to read, I like to look at cookbooks. This cookbook is a nice size to hold, has entertaining short stories and best of all, lots of wonderful recipes. Valerie's, Bourbon Chicken and Cabbage is one of my favorites. Thank you Valerie for writing such a unique cookbook with so many yummy recipes.

This is an awesome cookbook that explains why things cook the way they do and has tons of recipes from good old comfort food to quick to make meals.Love it!