Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms. The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots. Country of Origin India Dietary Vegetarian Preparation Fry vegetables & masala as you wish with a little oil in a kadai. Add salt and 2 times of water or 400ml water for 180g Vermicelli. When water is boiling, add Vermicelli and stir occasionally till the Vermicelli is cooked. Storage Store in a cool, dry and hygenic place. Ingredients Refined Wheat Flour (Maida) Nutrition Info Attributes Per Serving (null) Calories 670kj Carbohydrates 35g Protein 5g Calcium 0.2g
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