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- Wakame seaweed leaves have an asparagus-like mineral flavour that are the ideal addition to soups and salads. To experiment wildly and enjoy!
- High in vitamin C that contributes to collagen formation for healthy bones, teeth and skin
- Superfoods of the sea, Subtle, sweet taste with a silky smooth texture, Packed with protein, vitamin B12, vitamin C & calcium
- Add to salads, sandwiches or pizzas. Or rinse and add directly into fish pies, soups, stews, omelettes or rice dishes.
- For a wonderfully easy side dish add a pinch of sea salt and a drizzle of vinegar and sesame or olive oil.
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