Description
- • Use with beef, chicken, lamb, shrimp and vegetables in making curries.
- • Also use in fruit compotes, stuffed eggs and chicken and shrimp salad.
- Spices (Including Fenugreek, Coriander, Cumin, Turmeric, Red Pepper), Garlic, And Sulfiting Agents.
Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use to prepare chicken, lamb and vegetable curries.
