Description
- Just Arrived! Fresh from Italy for 2015 Christmas season Imported from Calabria, Italy
- The delicate taste of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe
- Production of this cake takes two full days, it is worth the calories
- We recommend bringing the cake to room temperature at least 2 hours before serving
- Share your Panettone with family and friends during celebrations or to simply sweeten any day. Made In Italy.
The traditional panettone recipe, made using only prime ingredients. Raisins, freshly candied fruits glazed with a hazelnut and almond topping. Traditionally enjoyed with a glass of sparkling wine.
