[Commercial] [over crab can be eaten every shell] soft-shell crab prime size [1 case [6 pack 84 animals entering]]

Description

Beautiful seaside farm that grows "mangrove soft shell crab", since the replacement of the water is carried out by the ebb and flow of twice the natural tide per day, keeps the always beautiful state. Under such favorable environment, mats clubs that were raised in the basket of a dedicated by-animal, in order to wait to molt naturally over a period of about 30 days in the feed on the small fish and fresh sardines , less likely to take the nails and feet is very eat meet of plump good hearty. Since the mud club leftovers bait would be eating the shellfish and small fish that live naturally, there is no danger of water quality deterioration. Further, in the step of processing by collecting the crab, it is adopted as a sterilization with ozone water rather than unusual chlorinated in Southeast Asia. (More than 90% of marine products to be landed in Southeast Asia are we do disinfection with chlorine)