Chopsticks (chopsticks) are a pair of long sticks that in East Asia (China, Japan, Korea, Vietnam) and are sometimes used in Thailand as flatware. In these countries, the food comes so prepared on the table that a knife is not needed. With chopstick food is not speared, but gripped. Just like on the fork can also be things "scooped" on them though. Chopsticks can be the sole cutlery for eating or as supplemented in Korea by a spoon. When used properly, eating with chopsticks is amazingly simple.
Trustpilot
1 month ago
1 month ago
