Smokehouse Products All Natural Flavored Wood Smoking Chips- Apple

Very easy to use

good smoke when not on fire. in my opinion the wood is a little to small. Even after an hour soak they tended to light up quickly. I was using them directly on the burners of a gas grill. They were wrapped in heavy tinfoil, with holes poked in top side, straight out of a bowl of water. They would work then burn and mess with the temp.

Good smoke, nice flavor from these chips. I knocked off a star because it's very fine for chips. Most I've bought at the store and online are small chunks. This stuff is VERY fine, almost shredded. It gives a great smoke but it burns incredibly fast. It's probably very good for using in your grill but if you're using a real smoker, you will need to refill your wood a lot. It's actually perfect for things that don't take long like sausages because you can blast them with heavy smoke in a short period.

This made the sweetest fresh smoked trout !!! Such a succulent sweet smoke that made the fish finger licking good !! Could not get enough!!!

I have the Little Chief smoker which uses a pan and heating element to generate smoke. These chips are finely ground especially for this type of smoker. They are too fine for a BBQ or conventional smoker. I have tried all the different woods offered by Smokehouse and with a great variety of foods. Over the years I stopped buying anything but the apple chips. They give off a good quantity of smoke and have no bitterness...just a nice clean smoke flavor. If I want a heavier smoke flavor I just use an extra pan of chips. You can't beat these chips for a hot plate style smoker.