Sanin coast of rough seas natural rock oyster grew up in the lavish use of rock oyster soy sauce, it was the first to commercialize in Japan Sanin ancient recipe. Sashimi, and pull out the flavor and reduce the fishy smell Applying such as seared bonito. Aroma, full-bodied with you can enjoy the taste that does not put out only to natural rock oyster. Natural rock oyster made with inner-producing natural rock oyster and Tottori Prefecture Chi-nai natural water Tottori Prefecture soy sauce you can use in every cuisine in the good workmanship of important aftertaste to use every day while combined Chi-di rich aroma and deep flavor. Tofu, tofu, eggs hanging rice, as over soy sauce, such as pickles, fried rice, egg custard, as a secret ingredient, such as a soup. Taking advantage of the taste of the material, easily taste up. Just applied to everyday dishes, delicious.
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