🌟 Unleash the umami magic in your kitchen!
KAMADA Dashi Soy Sauce is a premium 500ml soy sauce blend from Japan, combining traditional Sanuki soy sauce with Ichiban dashi made from high-quality mackerel, bonito flakes, and kelp. This versatile sauce is perfect for enhancing a variety of dishes, from cold soups to noodle soups, and comes in eco-friendly packaging. With no preservatives used, it’s a must-have for any culinary enthusiast looking to elevate their dining experience.
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