Is einkorn gluten free?

Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

Why does einkorn flour cost more than regular flour?

Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?

Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

Can I substitute einkorn flour 1:1 with regular flour?

Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

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🌟 Elevate your baking game with the original grain that’s pure, powerful, and proudly Italian!

PURE CLEAN - USDA Organic, Non-GMO, glyphosate-free, unbleached, and never hybridized—clean eating guaranteed.
ANCIENT GRAIN POWER - Experience the original wheat with easier-to-digest gluten, perfect for sensitive stomachs.
SUSTAINABLY ITALIAN - Crafted in Italy with love and long crop rotations to preserve biodiversity and flavor.
NUTRIENT RICH GOODNESS - Packed with lutein, vitamin E, B vitamins, and essential minerals for a wholesome boost.
VERSATILE CULINARY MAGIC - Ideal for sourdough, pizza, pasta, and all your artisan baking adventures.

Jovial Organic Einkorn Flour is a 100% organic, non-GMO, unbleached all-purpose flour made from ancient einkorn wheat. High in protein and rich in essential nutrients, it offers a nutty flavor and silky texture ideal for sourdough, pizza, and pasta. Sourced from sustainable Italian farms, this glyphosate-free flour supports digestive ease and biodiversity.

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