Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options Paperback – Illustrated, February 25, 2014

I was hoping for and expecting a cookbook which contained the bulk of recipes dedicated to making homemade pasta. Instead, I found a lot of recipes for sauces, etc. which I didn't need nor want.

I thought it would be a book on many varieties of making the actual pasta dough, but this book only has a few pasta recipes and then a ton of sauces and other pasta dishes.

first pasta recipe that actually works gluten free

was hoping it would be filled of pasta recipes not recipes on what to do with the pasta.

Not what I expected... although the details didn't say how much, I did expect more recipes and information for actual gluten free pasta preparation. The meal recipe's sound good, but contain ingredients that, I don't believe, most people on a short budget will have readily available. Haven't decided yet if I am keeping it or not... might give it as a gift.

I'm not a big fan of bean flour because it makes the pasta taste like beans. So I sub that with another flour. In and of itself, the book is ok.

Great recipes!

The spinach, bacon and artichoke canoli was AMAZING!

Not what I expected... although the details didn't say how much, I did expect more recipes and information for actual gluten free pasta preparation.

this book contains only 5 recipes to make pasta, the rest of the book is mainly recipes for sauces.