Description
- Our almond flour has a wonderful aroma and a magnificent nutty flavor, uniquely characteristic of fresh almonds from an almond.
- Blanched almond flour is made from almonds whose brown skins have been removed resulting in a consistent, cream-colored product.
- Almond flour is a nutritious and delicious baking alternative to wheat flour. It's low in carbohydrates, high in protein and gluten free!
- Compared to other flours, the flour is especially flavorful, with a nutty taste that works well with many other foods. It produces baked goods that are especially light and moist. It's also very easy to use, and doesn't require any sifting or kneading.
- Features: Blanched, All skin removed, Off-white color, Fine texture, Non-GMO, Gluten free & kosher. Uses: Pizza crust, Gluten free sugar cookies, Cakes, Macarons & Pie crust.
Our almond flour has a wonderful aroma and a magnificent nutty flavor, uniquely characteristic of fresh almonds from an almond-only business. Blanched almond flour is made from almonds whose brown skins have been removed resulting in a consistent, cream-colored product. The blanched almonds are then finely ground. Almond flour is a nutritious and delicious baking alternative to wheat flour. It's low in carbohydrates, high in protein and gluten free!
