Miso Master Miso Sweet White Low salt Organic, 16 oz

If I tell you it took over a year to blow through this tub at high use and it still looks fresh- would you believe me?I hope so! Love the flavor. Great sautéed in veggies of all kinds. Add to chicken marinade, salmon, even scrambled eggs!

It seems a little expensive, but it's a really nice quality miso, no added alcohols or flavorings or preservatives. Full of flavor and living microbes from the fermentation to help your microbiome flourish. Not nearly as salty as many mass produced miso products. Their sweet miso is also very good as well.

Wonderful flavor, nice savory mellow umami. I use it all the time for miso soup and roasted chicken glaze (with butter and brown sugar or maple syrup).

this is the best miso on the American market. If you buy imported, the product is pasterized, which kills the live fermentation. This has good flavor without being too salty

I always have a tub of this in the fridge, it’s great to add some Asian flare to your cooking and can be used to make a delicious miso-glaze.

This is a great product and is exactly what I wanted. However, we live in a warmer climate and the package states it needs to be kept refrigerated as it is not pasteurized. When this arrived it was 82 degrees after a four day delivery timeframe so we decided not to risk using it. We found it at a specialty store where it was in fact kept in the refrigerator case.Please know I have nothing bad to say about the seller. They delivered the product on time and it arrived in great condition. I just want to share that this item needs to be refrigerated so ordering it through Amazon with a four day delivery in a warm climate may not be the best choice.

Love using miso but my daughter is allergic to soy so I have avoided using it in my cooking for years now! Ran across this miso which is soy free and it’s wonderful! Softer flavor than traditional but I like that! Definitely worth buying!

I’m one of those males that believes soy should not be part of my diet. You can agree or disagree with that on your own time, I don’t care. It’s nice to have a non-soy source of miso. I use it in the morning as a natural probiotic.