Nabisco, Rice Thins, Sea Salt & Pepper, Brown Rice Thin Rice Snacks, Gluten Free, 3.5oz Box (Pack of 4)

These are so good and satisfying! They remain low in calories and other "bad things" while the suggested serving size of 13 crackers is a hearty snack! Love these!

The crackers were broken into little pieces. They should have been packed better.

Tastes great & crispy!

Please allow me to preface my review of the actual product by saying the price on these currently through this vendor on Amazon is outrageous at over $6 a box. I did not purchase them online I buy them at my local large Mart for less than half of that. I hope a vendor here can find a way to be more reasonable on the price and I would order them in a heartbeat. That being said .......I REALLY like these crackers and I must respectfully disagree totally with the previous review. They have a nice texture for being mostly rice ( still very crispy/crunchy though ) and a slight nutty taste. Perfect saltiness combined with the lightly peppered flavor. Most salt and pepper crackers or chips have a somewhat flat note with the flavor but these really have nice bright finish on the palette made possible by the tiny bit of citric acid in the seasoning. I usually eat them with a little cheese and some sliced mild peperoncini peppers.I will agree with the previous review that they do require a napkin handy. Although I think that is true of almost any chip and most flavored crackers so I don't know why that would be a surprise.I suggest putting the crackers in a ziplock type bag after being opened , they do go stale fast at least here in the damp northwest. Although I like them so much they don't have much of chance to stick around and go bad ;-)

Nobody's gluten-intolerant around our household, we just like rice crackers for the crisp crunch. I'm not sure I would classify these as any kind of "healthy" snack---they have the same amount of calories as a bag of chips, for example---but I guess you are getting some whole grain in since these are made from brown rice.This salt-and-pepper variety has a very snappy taste that might not suit everyone. I don't like to eat them plain out of the box for that reason, but they are pretty good as a crunchy cracker underneath a piece of sharp cheddar or some hummus. I haven't yet tried other flavors but plan to, since I do enjoy the texture of this cracker. Also note: the thickness of this product I think helped them remain "whole" in the box, which is a big bonus since many brands of rice cracker seem to be prone to breaking into pieces.

Most gluten free crackers have dairy in them, which over half of people who cannot eat gluten cannot eat. The others are very expensive. After more than a year of being gluten free this is the first store bought cracker I have bought. I was surprised at how good they were! I make most things from scratch, but it's nice to have something to keep in the car or at work. All of my co-workers (not gluten free) who have tried them have liked them.Price note: as of today Amazon is selling these for more than $6 a box. Wal-Mart sells them for $2.50 a box. I've not been able to find them in any other stores. I was hoping to avoid Wal-Mart but I'm not paying more than double.

Have your read about "caramel color" - one of the ingredients in these crackers? Man! We just can't win, can we :("Learn about industrial caramel coloring: Homemade caramel is made by melting sugar in a saucepan. Brown coloring in sodas and some other products is not the same thing. Industrial caramel coloring is made by reacting sugars with ammonia and sulfites under high pressure and temperatures. The chemical reactions create 4-methylimidazole, which in government-conducted studies caused lung, liver, or thyroid cancer or leukemia in laboratory mice or rats. This is why California recently required foods containing caramel color to be labeled as potential cancer-causing agents. But you won't see this warning label any time soon - manufacturers simply reduced the use of caramel color enough that the labeling requirements no longer applied. Caramel color varies slightly between products - when in beer, sauces or baked goods it has just ammonia and when used in soft drinks, it has both sulfites and ammonia. Neither one is a "good" option. Bottom line: Choose something else, less controversial. More info from Fooducate"www.fooducate.com/app#page=product&id=F0F02F76-F738-11E2-A74D-1E047F0525AB

I have severe wheat and gluten allergies. I bought these rice thins because the label said "GLUTEN FREE" and I had no problem with the Nabisco white rice thins.When I ate the Nabisco Seat Salt & Pepper Rice Thins, my stomach blew up and I had stomach pains all night. When I reviewed the label I saw "MALTO DEXTRIN" listed. My dietician told me that malto dextrin can be derived from wheat. I haven't contacted Nabisco but I assume their malto dextrin contains wheat. I had not problem with the white rice thins that don't list malto dextrin on their label.