Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz

Description

🌟 Elevate Your Culinary Game with EdenOrganic Hacho Miso!

EdenOrganic Hacho Miso is a premium, traditionally made Japanese miso that is rich in umami flavor. Aged for three years, this dark red miso is packed with digestive enzymes, protective isoflavones, and fatty acids, making it a nutritious addition to your meals. Conveniently packaged in a resealable pouch, it is also produced in a gluten-free facility, ensuring it meets dietary needs.