Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals

I have used this book so much. Love all the sauces and recipes. Great addition to my cookbook collection

Husband & I have been vegan for 13½ years, and while we have our favorite dishes it's always nice to find new recipes, especially when it comes to 'Bowls'. It's like One Pot stews....throw it all into one pot or bowl. It's that easy & clean up is great. Tortilla wraps or pocket bread, with all the fixings from the bowl works for us. This book has a lot of good idea & the pictures are nice. And while it doesn't have a picture for each recipe, although there's quite a few, just use your imagination how it will look & taste. If there's isn't a recipe with a picture, make it and add any ingredients you like or swap out ingredients in one recipe for another. This book is a great addition to our other cookbooks. Our favorite recipe so far is the Smoky Marinated Lentil Bowl with Roasted Poblanos. We've also saved time with a few other recipes by roasting everything in the oven, keeping each item separated, then assembling into bowls. Thanks Kelli Foster!

A great recipe book that takes the Buddha bowl concept to make some lovely wholesome recipes with a verity of flavors and styles. I love Buddha bowls and find that it is a great way to prepare and serve meals and add so much more veggies and colour to everyday cooking.The idea is to have plenty of veg, protein and some pulses/ rice/ noodles and add tasty sauces & extras. I have tried some of the recipes in this book and our family enjoyed them.I found that it is also fun to have everyone make their own bowl at the table, it looks pretty and colourful and this way everyone can choose what they like, best of all the kids tend to try out new things.The recipes here are plant based so are ideal for vegans and vegetarians but also for many other dietary needs and preferences and different ingredients can be substituted.The book has beautiful photos and is easy to follow, with recipes that encourage the use of a variety of natural ingredients. Though I did find that some of them wont be ones that most people have at home and you may need to shop in advance for certain less common ingredients… I wish there were more recipes with basic ingredients.All in all it is a great book and would be lovely as a gift.* recipes & flavors *- 100 recipes- tasty- good variety of flavors, not only the traditional Asian style Buddha bowl- healthy & wholesome- suitable for different diets- great for vegan, vegetarian diets but for anyone that wants more healthy & tasty options- some ingredients are not so available in every pantry/ fridge so may need to shop for it in advance* layout *- clearly divided to different style bowls- nice introduction section- clear index* design & print *- easy to read and good size of fonts- beautiful photos- serving sizes and short introduction to each recipe* the bottom line *A very nice buddha bowl cookbook that is great to take for a packed lunch, picnic or family dinners and a fun way to add lots of veg into everyday meals. Highly recommended not just for vegans!

Plant-Based Buddha Bowls is an incredible resource for those looking to eat healthy, creative, vibrant vegetable-based meals.The genius to this book is that while the recipes are all plant-based, the meals are so appealing to those of us (like me) who also eat meat. Some of my favorite bowls are with lentils or eggplant.I've gone through most of the bowls in this book and find that in eating these bowls I am always satisfied, full and feel markedly better for having had a veggie-only creation.For those who are full vegan to those looking to incorporate a plant-based meal into an omnivore's diet, this book is it.

The book is excellent but not enough pictures..I have a huge store cupboard but to follow these recipes I'd be out shopping searching for the extra ingredients.....of which there are too many....A wonderful guide for a profess chef perhaps..am returning