High Mountain Alishan Oolong Tea About 20 (8 oz) servings per Bag. Multiple Steeping's...... Growing Altitudes: 1000 - 3000 feet above sea level. Organically Grown, Kosher, Healthy Antioxidant Benefits. Semi fermented, Traditional process, Small batch crafted and formed, Hand sorted. Translucent and sparkling like diamonds. Mountain Jade Oolong * Fights Cellular damage & aging * Creates healthy hair & skin * Keeps energy stable by balancing sugar levels * Boosts metabolism and aids in weight loss * Shrinks fat cells * Reduces Cholesterol * Anti-Cancer Properties * Polyphenols reduces stress & alleviates moods swings * Combats allergies & infections Tightly rolled leaves transition to delicate orchid and pear notes. Haunting finish. These teas processed by hand are far better quality, fresher, more whole-leaf, greater health benefits, and costs a bit more to support the local farmer!! (The name Alishan itself derives from an old aboriginal word - Jarissang.) The story goes that the Tsou discovered that leaves from a certain bush (now known to be tea) produced an elixir when boiled that had the ability to raise spirits and keep the mind alert. During the 19th century, tea growers from mainland China visited the country and discovered what the Tsou people had known for centuries - the Alishan region, with its high mountain slopes, crisp clean air and abundance of sunlight is one of the world"s greatest locations for growing tea, Oolong in particular. Today"s Alishan teas are still produced according to the methods established by the early planters. This is followed by a period of oxidization after which the leaves are laid out to dry and finally fired. The result is nothing short of a spectacular Oolong - an almost perfect example of the best the Alishan region has to offer.
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