Extraordinary selection for those that love spicy, flavorful fare or those that are interested in exploring the culturally diverse cuisine. Tunisia cuisine has a beautiful blend of Arabic, Mediterranean, Middle Eastern and French influences with favorite dishes including couscous and spicy harissa sauce. All of the Les Moulins Mahjoub products are organically produced using traditional farming methods with no additives or artificial processes. Traditional Harissa Spread- 6.5 oz The most popular condiment, Harissa Spread is made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virgin olive oil. This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. Sweet Pepper Harissa Spread- 7 oz In Tunisia, this condiment is known as Piment H'rouss, meaning lightly-crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers, this version is traditionally consumed in the winter months. Preserved Lemons- 7 oz These lemons are preserved whole with a mild red pepper added to the jar to create an additional layer of flavor. These petite Tunisian lemons are known for their intensity and concentrated citrus flavor. Wild Mountain Capers- 3.5 oz Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the capers are dried in sea salt to preserve their distinct flavor. M'hamsa Red Pepper Couscous- 1.1 lb In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Natural Black Olive Spread- 7 oz Simple, versatile and 99% olive, this delicious spread is made from the finest ingredients: Sahli olives, extra virgin olive oil, and sea salt.
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