AlessiSoup Tuscan, 1pk

This soup is delicious, easy to prepare when you're in a hurry, or just plain hungry for something good to eat! We like it with bits of sausage but it is just as tasty as is. I bought a 6-pack of this soup and plan to order more, plus try the other flavors. Highly recommended!

Delicious soup that is convenient to make

The Tuscan Bean Alessi Soup is my favorite!!! SO hearty and yet filling!! There’s enough for two large servings. SO delicious!!!! Boil 4 1/2 cups, stir for l minute, simmer for 12 mins and it’s ready to serve!!!

This soup was a joy this past winter. I made it often. It was yummy and warmed me up.

To start with, let me just say this is wonderful!! Because this is absolutely an amazing soup there is no need to add anything!!! It is the first time that I ordered and it's as if I won the lotto. There is no way to go back to eating canned soup after this. It it worth every penny! My husband loves it. Please don't think you need to do anything except follow the easy instructions. However, I wanted to share my "needed to use up veggie" version, if you need to use up some veggies, like I did. This makes a ton, so invite friends!!! My husband said it tasted like something that should be in a restaurant. This is what you will need.Ham diced (2 cups)Better than bouillon "Ham" base concentrate mixed according to directions for 4.5 cups waterYou will also use 6 c of plainOnion 1 cup dicedCarrots 1 cup diced1 c tomatoes fresh/no skins and remove core/ dicedCelery 3 to 4 stalks/ include leaves dicedLemon juice 2 tbsSugar 2 tbsGarlic 2 tbsGreek seasoning 2 tspCan of seasoned white beans/ 16 oz canThyme powdered 2 tspAccent 1 tspSalt pepperPotatoes 3 medium white potatos diced2 pks soup mix (Tuscan white bean soup mix)1/2 cup heavy cream1 c uncooked ditalini pastaCont to stir the entire time!!! Stir in all the fresh veggies except potatoes. Using a tad of olive oil, cook a few mins (5) add salt pepper, ground thyme, accent, white beans w liquid, cooking for abt 10-15 min. Stir in hot ham broth ( using better than bouillon ham flavored mixed 4 tbs to 4.5 cups of hot water) and 5.5 c of plain water, cook on 6-7 (slight boil) about 20 min. Continue to stir/ don't walk away. Add potatoes and cook another 15 min. Add both soup mix packages, minced garlic and extra pasta, turning heat to 4. Keep stirring. Cook 15-20 min longer..... And during the last 10 min of cooking time, add chopped ham, lemon juice, heavy cream and sugar, stirring well. Remove from burner, cover let sit 20 min.I always cook in glazed cast iron pot.It is absolutely delicious!

Love this mushroom risotto, great flavor and easy and quick to cook it takes 20 to no consistent stirring.

Order arrived quickly.

This is my most favorite soup brand and my daughters as well. The Tuscan bean and the Neapolitan are the two best in the line. We add chicken to both to make the soup go a little bit further. This brand is second to none.