Tongs. So Many Available, but Which One is Reliable? Whether it’s sausage, egg, or salad, we flip or lift when we cook. The sad part is that the tong we use is crappy. With cheap tongs, it’s not easy to pick up food, you end up breaking instead of lifting it. You might have experienced the frustration because the pointy tip of your tong just digs a hole in your pancake. We ensure you that you NEVER need to deal with the hassles for good! Caution!! DO NOT Buy Another Tong Until You've Read This More than 90% of tongs out there are made of grade 201 stainless steel manufactured in China. 201's are definitely cheaper than 304’s, in return, quality compromised. The corrosion resistance of 201 is relatively much lower, which means it rusts significantly fast. That’s why 201 steel is not used in Maritime Industry.Think about this for a moment.Whether we are lifting food or washing after use, tongs are exposed to water and air all the time. Average Americans home cook 12 times a week and we tend to use tongs at least once. Would you like to dip a cheap rusty steel in your food every time you cook at home?.. That’s why high-end restaurants only treat tongs of grade 304. Reap Benefits Instantly! 12 inches long; easy flipping at a safe distance. Don’t worry about picking food from hot oven. You’ll never burn yourself - Extra control and dexterity; handling delicate food is no more a problem. You've just acquired an extended hand - Locking mechanism that allows space saving storage - Premium stainless steel that virtually last forever without rusting - Dishwasher safe! Master Tong is made of top quality 304 steel from POSCO If you use Master Tong and believe that the product doesn’t live up to its claims, full refund at anytime without exception.(*Beware of counterfeit products, IDH USA & Amazon.com are the SOLE distributors of the Kitchen Allure’s Product)
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