A Ricci Family recipe, hand-crafted in the tradition of wild game hunters; in rustic, Southern Italy; where fresh vegetables and seasonings are in abundance. It brings "Old Country" tradition to discerning fine dining establishments. Sear dark meat chicken, top with sauce and bake low & slow in a 300 degree oven until meat is tender. For vegetarian options, substitute soy proteins and serve over al dente pasta.
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