Since 1964 the Ficacci brand brings you the best Spanish, Italian, and Greek olives. The recipe is one of Ficacci staple products. The recipes come in a variety of Italian regions. The olives are great for snacking, Baking, and cooking. The olives are great in Salads. You can take along the container and snack when you get hungry. It includes a toothpick so your hands can stay clean. No refrigeration is needed until the seal is opened. The olives have a long shelf life. These high quality olives will leave you with a great taste and something to remember. The Siciliana Recipe is made with Cracked Nocellara del Belice Whole Olives. Weight 150 gram (5.29 oz.) From the manufacturer: The Italian olives prepared with the natural method, represent a significant part of Ficacci's food project. In order to enhance the value of domestic olives, we've created the Italian typical regional recipes in 150 gr trays and 1 Kg pouches, shelf stable at room temperature for 12 months. 100% Italian olives 100% natural olives. The range includes 5 different recipes with dressings and olive mix prepared accordingly to traditional procedures of 5 Italian regions. The recipes include the following Italian Cultivars, Sicilian, Nocellara Etnea, Sant'Agostino, Leccino as well as the "black pearl" of Gaeta. The olives, according to traditional preparations, are naturally aged and not treated with any chemical additive. The natural aging takes 8 months and utilizes water and salt preserving the taste and the colour of the fruit much more than the industrial chemicaly controlled process can achieve. SICILIANA RECIPE: CRACKED OLIVES, GARLIC, CELERY, SPICES ... a traditional recipe prepared with natural cracked nocellara del belice olives, garlic, celery, oregano, spices, herbs and Variety: Oliva Siciliana Origin: Italia - Sicilia Manufacturing Process: Olive Verdi al Naturale. The olives are kosher certified by 1K kosher. Olives are packed in an evironment friendly plant.
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