Antica Dolceria Rizza: Modica Chocolate, Set of 5 Different Flavors (Coconut, Ginger, Licorice, Pistachio, Salt from Trapani) [ Italian Import ]

Description

Modica chocolate, of Iberian import, contains the secrets of the master craftsmen who since 1746 have passed the old recipe and the sweet crispness. Its processing provides that is not subjected to the phase of conching, and that the cocoa mass with the use of granulated sugar are blended at a low temperature of about 40°C without adding cocoa butter, in addition to that contained naturally in cocoa beans, or other fats and lecithin. The results are unevenly brown bars, with their characteristic grain texture and the natural aroma, characteristic qualities of the single-origin cocoa beans used. A chocolate that is unique, whose dull appearance and the emergence of whitish shades, are due to the non-tempering, so do not affect the product but indeed represent an original feature. It is thanks to this traditional production technique that all the characteristics and components of the health benefits of cocoa beans are preserved.