Description
- Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals
- Blade based on Yasuki Shirogami Steel
- Single bevelled,Kansai Style blade
- Japanese Magnolia Handle
- Made in Japan
Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (180mm/7.1")
