Snows New England Clam Chowder, Condensed, 15-Ounce Cans (Pack of 12)

Arrived fast. I added a can of evaporated milk and black pepper & Crackers on top. Better than most restaurants. Fast, easy meal.

Sold under a misleading label. Recipe was different. Wife and daughter, who loves the advertised brand, said this tasted completely different and not in a good way. Both threw theirs away.

I used to be able to get Snow's Clam Chowder at my neighborhood Food Lion Market. When they stopped carring it, I was able to get it at Harris Teeter. Then they stopped carrying it, and I obtained at at the Piggly Wiggly market. Now none of them any longer carry it. I was glad to find it on line at Amazon, so I ordered a case of it. Now once, again, I'm able to enjoy Snow's delicious clam chowder!!

This order was a better quality than previous orders .

Sorry Bumble Bee, this was mothers milk to me ( and this is not it). I can not imagine what could have changed. I move away form the east coast in the 80's and no longer could I get Snow's. When I finally had the opportunity to get Snow's in 13' I jumped at the chance. As a Boy my father always told me that the clams in Snow's were tough sea clams and not the costal sand clams so I was prepared for some laps of memory. But this was not like what I expected at all. I just did not like it, and claim chowder was my favor at food, Snow's my favorite Chowder. So what happened? did they change the recipe like K*F?

Snow's is hard to come by in the southwest supermarkets butit is worth looking for or buying on line. Closer tohomemade than the other name brands. Less of a starchypotato taste and more clam taste with the most clams ofany canned chowder we have eaten. The potatoes are smalland don't outnumber the clams. The only negative is that the soup is not a pearlwhite color like many other canned types of chowder. It is morea light creamy brown. We use skin milk to make ours tocut down on the fat, but use of a light cream or whole milkwould make the soup even better. We also add diced celery,butter, ground pepper, and parsley for a real fish restaurantsoup. We recommend Snow's to anyone that likes good chowderfrom a can.

This is the best recipe! The only problem is....we can't get it in the store. So glad we found it on AMAZON!

half of the cans arrived badly dented