New from Aux Anysetiers du Roy! Dark chocolate fondue with fleur de sel, French Sea Salt in a ready-to-serve pottery crock. If you love trendy combination of sweet and rich dark chocolate with a zip of salt, this Anysetiers du Roy fondue will rank at the top of any you've tasted! French Fleur de Sel crystals are actually suspended in the chocolate creating little bursts of flavor as you savor the chocolate. All we can say is WOW! Simply remove the lid and microwave for 2-3 minutes or set in a bain marie during your meal to enjoy when ready to serve dessert! Dip pieces of fresh fruit (banana, strawberries, pineapple, apple, grapes, cherries or melon), biscuits, croissant, brioche, baguette or dried fruits and nuts.
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