Description
- This is a Vegetarian product. Suggested Use: It is similar to cornstarch in appearance and use when a recipe calls for a thickening agent. The white powder, when combined with a small amount of water, helps stabilize food sauces and dessert puddings. Wheat flour contains 70-73% starch and most commonly anywhere between 8 -14.5% Protein Wheat starch is important for holding water in baked products like cakes Wheat starch is a processed substance made from the endosperm of wheat grain
Wheat starch is the sugar that is stored in the plant’s sugar storage cells. According to the International Starch Institute, the sugar granule transforms into starch that can then be processed into a powdered form. Wheat starch can be used as a food additive and as a production component in the textile and paper industries. Wheat starch is similar in appearance to cornstarch or flour in its processed state.
