Truffle oils are a cornerstone in any gourmet kitchen that makes even the most basic dish into a flavorful and decadent experience. White Truffle Oil- 8.4 oz The rarest of all truffles, this elusive underground mushroom is smoky, earthy and peppery all at once. All you need are a few drops of white truffle oil to imbue a dish with the mysterious taste and aroma of truffle. Black Truffle Oil- 8.4 oz This oil mixes the robust, earthy characteristics of black truffle with high quality olive oil from Umbria, Italy. Remember, just as with the White Truffle Oil, a little goes a long way. Truffle Salt- 3.5 oz A heady, aromatic blend of hand-screened, air-dried Italian black truffle and sea salt that transforms anything into an exotic mealtime treasure. Mushroom Spread with Truffles- 3.2 oz Champignon and forest mushrooms, black truffles, vinegar, salt, essence of white truffle. Epicurean ensemble of flavors adds class to hors d'oeuvres, side or main dishes. Blend into melted butter and serve atop baked or mashed potatoes. Truffle Olives- 10 oz From the beautiful region of Abruzzo, these tender green olives are an exotic tasty treat, virtually impossible to put away! Please note that these olives have pits. Truffle Honey- 4.5 oz The raw Honey is made by bees using the acacia flower; its taste is mild and flowery, then it is infused with Black Truffles. This is a fun addition to your kitchen and can be used for meat glazing, crepe dressing, and cheese, spread over fruit, cake or as a topping for ice cream and sorbet!
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