Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World

So far all the bread has turned out great! It’s easy to follow the recipes and all have been a hit with my family.

The layout and order of the recipes is logical and the recipes are easy to follow, assuming you have a bread machine. Also there is a good range of recipes from standard to sour. Highly recommended.

Great bread machine book! Got my copy yesterday & spending today trying to decide on my first loaf. I have both of her bread machine cookbook books & have made several from the “No Fuss....” book. That book had the recipes broken down into the three different size loaves (1, 1 1/2 & 2 lb) but had the ingredients in volume. This book only has 1 size but has the ingredients in both volume & weight (grams). The book has instructions for changing the stated recipe to the other sizes using the weight measurements which is super easy to do. There is quite a variety of breads in the book & I’m really looking forward to digging into them.

Great to add to your book collection. Easy recipes.

This is the second book of Michelle Anderson's bread machine books that I have purchased, and it's as good as the first. She writes in a style that is easy to read, and her recipes work. I've had great success with the breads I've made, and I will probably buy her sourdough bread book next.