This is the coffee of a French roast high bitterness and full-bodied grade. Between the several dozen months in raw beans ripening warehouse in the high quality of coffee beans that Erisugu~tsu from all over the world in Yamanashi Prefecture Nirasaki lay (aging), it is a skilled roaster has been carefully carefully roasting "aging coffee". Compatibility with milk is also good, served delicious even if the cafe au lait. Deep is the coffee roasted.
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