Description
- About this item PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion resistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and extremely durable. ERGONOMIC DESIGN: The full tang, triple riveted handle has been carefully designed with the ideal weight and balance to fit your hand perfectly. Promotes efficient and comfortable use over long periods, and prevents tired or sore wrists and hands. DAMASCUS-INSPIRED BLADE CONSTRUCTION: 67-layer steel layering process creates a natural, elegant blade. TOP QUALITY CRAFTSMANSHIP: We've designed these knives for busy professional kitchens, where expert chefs demand the most of their equipment. The highest grade Japanese steel, combined with full tang construction, results in a knife you will enjoy for many years to come. 100% MONEY BACK GUARANTEE: We're more than happy for you to try this incredible knife in your own kitchen for up to 30 days. If you aren't completely satisfied with the quality, design, and blade sharpness, then simply return it for a full refund.
Restaurantware-6 Inch Japanese Boning Knife, 1 Meat Trimming Knife - High-Carbon, 67 Layer, Blue Damascus Steel Sharp Fillet Knife, Ergonomic Handle, For De-boning, Filleting, Skinning, And Trimming
