BellemainLarge Ravioli Maker

Q: How can I use my Atlas Wellness pasta maker to get the right width and thickness? My pasta sheet tore when I used the plastic "well" insert.

WOW, you have a great machine. Most will make sheets only 6" wide yours will make sheets 7 inches wide. The Bellemain mold is just over four inches wide. Yours would work great for making ravioli with the Kitchen Aid ravioli maker too. It requires sheets at least 6 inches wide. We have a rough time with our Kitchen Aid pasta machine maintaining 6 inch wide sheets end to end when the length goes over 18 inches. Your thinness adjustments on the Atlas is 10 stops. Most only have 8. When you make ravioli you want the dough as thin as possible. Don't forget you're making a two layered pasta. If you make the layers more than number 6 in thinness, you'll get gummy ravioli that will take forever to cook. For tender ravioli, setting six is perfect. Michael White's pasta recipe of 2 cups AP flour, 3 large eggs, 1 tablespoonful of olive oil makes perfect pasta and the most tender ravioli. He's the greatest authority on making fine pasta. You can use APF. We use the Italian 00 pasta flour, it's the best. It's a much finer flour made specifically for fantastic pasta. The Bellemain mold is the best on the market. You might want to get Manuela Zangara's book on making home made pasta. It's a great text on making home made pasta. Abebooks.com has it at a great price too. Enjoy my friend. Grampa Joe

Q: What is the size of the ravioli this makes? From end to end? I read it is 1 inch but in the photos it looks bigger than 1 inch!

As someone wrote, they are about 1 5/8 x 1 5/8. I measured some frozen ones and they were 1 5/8 x 1 7/8, apparently they stretch a bit when taking them out of the mold. The sheet size required to cover the mold is 13 X 5 (2 required), and 1 pound of dough yields slightly fewer than 16 sheets, or 90 ravioli - depending on thickness.

Q: Are these stainless steel?

No, they are not stainless steel. They can’t be put in the dishwasher or they will pit. Hand rinse and dry immediately or just dust off the flour with a dry towel.

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Product ID: 254529221

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Details

Brand
Bellemain
Colour
White and
Material
Plastic Metal
Blade material
Metal
Included components
dumpling maker

✨1" uniform

🍝12 raviolis

🔒magic seal

Frequently Bought Together

Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”

MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .

MASTER FENG Ravioli Stamp Maker Cutter with Roller Wheel Set, Mold with Wooden Handle and Fluted Edge, Pasta Press Kitchen Attachment (MF-146)

Description

🍽️ Unleash Your Inner Chef with Bellemain!

ALL IN ONE CONVENIENCE - Includes everything you need for a seamless ravioli-making experience.
FAMILY APPROVED FLAVOR - Once you taste homemade, store-bought ravioli will be a thing of the past.
ELEVATE YOUR CULINARY GAME - Craft authentic ravioli that rivals your favorite Italian restaurant.
PERFECTLY UNIFORM EVERY TIME - Create 1-inch square raviolis that are Instagram-ready and sure to impress.
EFFORTLESS SEALING TECHNOLOGY - Say goodbye to tedious hand-pinching; our metal frame does the work for you.

The Bellemain Large Ravioli Maker allows you to create 12 perfectly sealed raviolis with ease. Featuring a durable metal cutting frame and stick-resistant plastic mold, this kitchen essential transforms your cooking experience, ensuring every bite is filled with your favorite ingredients. Say goodbye to store-bought ravioli and hello to gourmet meals at home!

Specifications

Brand	Bellemain
Model Number	COMINHKG100676
Color	White and Silver
Product Dimensions	30.48 x 10.8 x 1.27 cm; 390 g
Material	Plastic, Metal
Item Weight	390 g

Have a Question? See What Others Asked

How can I use my Atlas Wellness pasta maker to get the right width and thickness? My pasta sheet tore when I used the plastic "well" insert.

What is the size of the ravioli this makes? From end to end? I read it is 1 inch but in the photos it looks bigger than 1 inch!

From what country is this product made?

Are these stainless steel?

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