Bake it till you make it! 🍰
The Mujiang Baroque Style Fondant Molds set includes 4 high-quality, food-grade silicone molds designed for a variety of culinary and crafting applications. With a temperature range of -40°F to 446°F, these molds are perfect for creating stunning cake decorations, chocolates, and even soaps. Ideal for both professional bakers and home enthusiasts, they ensure easy release and durability, backed by a 30-day satisfaction guarantee.
Material Type Free | BPA Free |
Material Type | Silicone |
Color | Pink |
Item Dimensions | 6.3 x 2.76 x 0.39 inches |
P**K
Could be better
Only two of them a managed to use without cracking
A**R
Small frames
These are just ok. Not thrilled for what I was hoping to use it for but that’s on me. They were much smaller than I anticipated. I guess my measurements were off before I purchased but I was hoping for a frame that would fit around a standard sized bar of soap and this isn’t it. The frame would only fit inside the soap. I will have to find something else to use these frames on. They maybe better for some sort of resin project, candy making or something.The shipping came fast for these and it’s nothing against the seller. I was just personally looking for a larger frame.
Y**G
Nice
I bought this mold frame. They are really hard to take out. You have to be very careful and gentle to take out. I keep breaking it most of the time. I can really used it for strawberry unless my strawberry is very big. I'm not sure this is worth it. I was disappointed.
C**
Tricky and sticks
A little tricky be careful it might stick when fondant is added, I use gumpaste instead
J**E
extra small
did not relize how small these are
A**L
It’s good but takes time
The mold with the M and the scroll where the easy ones to use esp with chocolate. I will be using those the most. The square and the one with the flower in the middle were the hardest using both chocolate and modeling chocolate. They both are super shallow and the detail on it makes it hard to take the chocolate out without breaking or losing its shape making it look wonky. In the picture I ended up using modeling chocolate. Took some time but I got it in the end.
Trustpilot
3 days ago
2 weeks ago