Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

We love Korean food, but my daughter has celiac disease and we couldn't go to Korean restaurants in fear of all the gluten-containing ingredients they use. This book has been great to make things that are gluten free! And the recipes aren't ridiculously difficult either. Thank you!

Bought this for my 11 year old Grandaughter and she was thrilled to bits with it.

Great condition and all the recipes I've tried so far are amazing! I hope we get another!

The recipes are pretty straight forward, I do wish there were pictures for the steps, but there are pictures of every finished meal, so that helps. The variety of the types of Korean dishes is awesome and I love that she created a paleo tofu recipe. I'm excited to try her cauliflower sticky rice recipe and the ramen recipe (of course. Who can say no to ramen?). I was impressed by the affordability of the book as well, since sometimes "specialty" cookbooks can get kind of pricey, and there are a LOT of recipes in the book for the price. I can't rate this from a beginning paleo standpoint because I've been cooking paleo and many other "this free, that free" dishes for a long time so I'm used to doing things different from the conventional way. I would think anyone with a little experience cooking paleo shouldn't have any trouble though. For the novice, maybe check out Nom Nom Paleo, Practical Paleo, or Paleo in 28, if you need more introduction to the lifestyle itself or the different way of cooking.

The recipes look delicious and the book is very easy to follow! However, potato is not paleo, and I wish there was a substitution option for the potato starch in a lot of these recipes. It is even more important for me because I am allergic to potato. Otherwise, an amazing book!