Organikku Organic Coconut Flour is made from coconut solids that are ground into a fine powder. Coconut flour has a mild flavour of coconut which makes it suitable for flour based recipes that do not have other strong flavoured ingredients. Coconut flour is also used to make muffins, pancakes and cakes. Rich in Dietary Fibre - Source of Protein. Coconut flour can be easily used as a flour substitute for baking or in cooking to enhance smoothies, shakes, yoghurts and cereals. For full recipes & benefits please go onto our website or simply scan the QR code below.
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