Broil KingBig Steel Keg KA5533 Diffuser Kit,Black

I use this on a Big Steel Keg.I've tried, several times to use this as a diffuser with mixed results.Keeping in mind that we are using this over a charcoal flame means that we are now adding steam to the air.On long, slow smoking/roasting that moisture eventually smothers the coals.It may take a bit of experimenting to get the desired results.Having said that, the pan is exceptional for preventing drippings from landing in the coals, blocking direct heat, covers the top vent in the rain and the stand can be used as an extra shelf above and below the grill, holds the pizza stone, just a multitude of applications.I wouldn't use the pan for food unless it's wrapped in foil.I'm glad I bought it.

If you've got a Big Steel Keg (or Broil King Keg as it's now known, or a Bubba Keg as it was originally known), this is a great investment. It sits inside the firebowl and allows you to cook indirect to make great bbq. You can add water if you want to add some moisture to your cook which is always nice. It also says that you can flip it over to raise the cooking grate - this works great for pizzas if you have a pizza stone. It brings the stone level with the edge of the grill to make it easier to get your peel under the pizza. Highly recommend it!

Merci

Exceptional. Use it as a diffuser and so much more. I wrapped it in foil the first time I used it just to make cleaning effortless. The second time around I put my wood smoking chips on it instead and it worked flawlessly. The wood chips smoked longer which made the food delicious. This next time I'll put wine and aromatics in it to flavor the meat and when I do want to grill burgers I can remove the pan and flip the wire rack over to elevate the grill to the perfect height, making it easier to flip the burgers. Also works perfectly to hold the pizza stone, and holds the pizza stone at the same height as the rim of the Keg to make placing and removing the pie effortless. I'd say get two, but you'd need another BK Keg for that.

Must have for low and slow or indirect cooking on the keg. Serves its purpose well. Good quality.