Caribbean Jerk Seasoning is a savory sensation that delicately blends the heat of red and black peppers with the essence of tropical spices such as allspice and cloves. Rosemary and thyme round out the recipe to give the sweet/hot, tantalizing taste of the islands. Lightly rub on both sides of steaks, hamburgers, chicken, fish, pork, or lamb and grill or pan fry. Also use as a marinade by mixing 1 cup oil, ¼ cup lemon juice, and ½ cup Caribbean Jerk Seasoning. Coat meat and refrigerate 2 hours or longer. Grill or pan fry. Can also be sprinkled generously on vegetables for grilling (zucchini, yellow squash, peppers, tomatoes). Ingredients: Spices, Salt, Dextrose, Red Pepper, Soybean Oil, Chives, Caramel Color. Nutritional Information: This product has no significant nutritional value per 1/4 tsp.
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