TeamFarStock Pot 6 qt, Stainless Steel Stock Pasta Soup Pot with Lid, Double Bakelite Heat-Proof Handles & Tempered Glass Lid, Dishwasher Safe & Easy Cleanup, Non-Toxic & Healthy

I absolutely love this pot! It heats up fast as well as cool down fast and definitely easy to clean, haven't had any issues out of the handles, yet.I have seen some people who owned this pot, as well as other stainless steel pots and pans, complain about burn marks, white spots in stainless steel pots and pans and such, well, here's a tip that works for me everytime and i hope it works for you too.After using and cleaning the pot, when you see any kind of staining or burns in it, pour 2 cups of water and 1 cup of white vinegar into the pot and bring it to a boil, let it boil for a few minutes and then dump the vinegar water into the sink to dispose of it and the stains will be removed, i don't know the science behind it, but the white vinegar boiled with water, pulls out whatever is stained in the pot, i found this cleaning method on google and it works everytime in every stainless steel pot that i had, even with this pot.

My daughter-in-law is tickled pink with her new pot!

I bought this pot to use on my new induction cooktop. It works fine on the two lower wattage hobs but is rejected by the two higher wattage burners. Even got a second one to confirm the problem. Other pots work fine on all hobs.

Very happy with the pot. Similar in look, feel and overall quality to the old pot it is replacing. I paid $130 for the old pot! The lid knob did get hot the first time I used it - I boiled a full pot of water and let it boil for 10 extra minutes to clean it. But that was the only time. I use the pot to cook oatmeal and spaghetti and blanch vegetables, which are done before the knob gets hot. My only regret was getting the 6 quart instead of the 4 quart. The handles on my old 4 quart pot get too hot to handle. So I thought I would buy a larger one so that the handles would be further away from the burner. Only after the purchase did I realize my old pot was not 4 but 3 quart. But since I've used the 6 quart already, am keeping it. Overall, very happy with the pot. Pots have to be replaced every 5 years anyway, so why pay more? This good quality, inexpensive pot is the answer for me.

When I first bought it, it was really nice and seemed sturdy, after a few uses the bottom is a bit warped by heat? ( I use an electric stove top ). The metal at the bottom is a bit too thin for the size probably.

Super nice pasta stock pot seems to be a quality product so far, love the glass top with a steam release hole on top.

just got this might rate sturdiness after a longer amount of time

I really liked the look of this pot when it arrived. However, the only two times Ivey cooked with it, The food has scorched on the bottom. The pot is very light weight, possibly the reason. I didn't cook on ho heat. No higher than medium. Since I've given it two trys, I guess I'll keep it. I'm a little disappointed.

Super low quality very thin from bottom want to change

The pots shakes a lot on the stove when your first heat it up. Once it has more ingredients in it it stops and is ok.