The semolina of durum wheat is spaghetti with a diameter of 1.7mm that use 100 percent. Boiled how water 40L or more, is a salt 150g standard. Please cooking in early taken up in a colander to the extent that not to lose sometimes without elasticity core while mixing Put the spaghetti to the place where it was boiling. Standard boiled time: 9 minutes How to Save Avoid direct sunlight, humidity, please store at room temperature. And described in the package in the order of "The year / month / day" for the notation such as country of origin Japan expiration date.
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