Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone "unexpectedly" stops by. You'll look like a pro in no time - just remember to chill the wine! Cocktail puff pastry stuffed with plump and woodsy achatine snail meat. Ingredients: Pastry, wheat flour, margarine, eggs, salt; Achatines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
S**E
Nice!
These tasted great, but I wasn't big on the pastry. Do not get me wrong, everything was good and the pastry/escargot combination is very tasty, but my preference is to have the escargot simply in butter.
L**A
Four Stars
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3 weeks ago