The famous chocolate of Modica, of Aztec origin (xocò-atl), was handed down from civilization to civilization: from the Aztecs to the Spaniards, and then also in the traditions of the County of Modica. Even today, Antica Dolceria Rizza preserves this tradition with a careful selection of ingredients, and the methodology of craftsmanship. Antica Dolceria Rizza has created a prestigious line of Modica Chocolate bars in "limited edition", dedicated to people and places that have touched close history and tradition of a family that for over 80 years has stood for quality and innovative creativity. For four generations, we produced Modica chocolate according to the ancient recipe of 1746, without any tempering or conching, preferring natural ingredients processed at low temperatures and without the addition of fats and lecithin to preserve the organoleptic characteristics and healthy components of an excellent product.The result is an unique chocolate, with its characteristic grainy texture and the scents typical of single origin cocoa beans used that, in this special series of collection and meditation, have been researched and selected from the best areas, and skillfully blended in artfully chosen percentages.
Trustpilot
2 weeks ago
2 weeks ago